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Plant Sanitation Manager
Plans, organizes, manages, controls and evaluates all activities related to sanitation. This position has direct responsibility for ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
Summary of Essential Job Functions
Develops and maintains Master Sanitation Schedule. Develops and maintains cleaning procedures for equipment and facility. Ensures adequate levels of supplies and equipment are available to facilitate efficient and effective sanitation operations. Participate in the Food Safety and HACCP Team and conducts internal audits. Provides sanitary design recommendations for new installations and existing equipment. Ensures plant personnel work in a safe manner at all times. Coordinates with other Department Heads to ensure food safety and quality objectives are met. Oversees Raw Material Receiving Program
Specific Responsibilities Relating to Food Safety, Legality and Quality
Writes and maintains Cleaning Procedures for equipment and facility
Performs quarterly integrated pest management assessments
Performs weekly food safety inspections
Recommends changes in equipment, facility layout, lighting, ventilation, or work practices to improve sanitation standards and safety and quality of product
Maintains Master Sanitation Schedule
Determines resources and provides training, guidance and leadership to plant personnel
Member of HACCP Team
Actively participates in the implementation of programs to improve organizational effectiveness
Reports and takes necessary action to prevent food safety, legality and quality problems from occurring
Creates, follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the BRC Global Standard for Food Safety and other third part audits
Strong capacity for analysis and decision making.
Excellent communication skills.
Possesses strong organizational and leadership abilities.
Ability to influence others to implement sanitation programs through effective communication, technical knowledge and training.
Ability to work independently.
Ability to interpret various food safety standards and implement programs and processes to meet the intent of the standard.
Proficiency in Microsoft Office applications.
Schwebel’s will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditioned upon the successful completion of a background investigation and drug screen.
The Schwebel Baking Company offers a competitive pay package that includes but is not limited to; Health Insurance which includes Dental/Vision/RX care, paid vacation and personal leave, short and long-term disability, and a company 401K plan.
The Schwebel Baking Company is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.